Cook - Bartender - Waiter - Sommelier

About Via Enescu: Via Enescu is designed as a multisensory experience, intended to touch and enrich the senses of its guests, offering a complete immersion in the world of wines and reinterpreted cuisine. Located in the heart of the historic center of BraÈ™ov, in PiaÈ›a Enescu, Via Enescu extends over an area of ​​over 300 sqm dedicated to the appreciation and promotion of local tastes. Each dish is a celebration of culinary diversity, with the aim of celebrating and promoting wine culture and Romanian heritage. We offer: Competitive salary and performance bonuses A pleasant and stimulating work environment Real career advancement opportunities Specialized training and development opportunities professional Positions Available: 1. Cooks Responsibilities: Preparing and presenting food according to the company's quality standards Managing stocks and supplying fresh ingredients Ensuring compliance with hygiene and food safety regulations Effective collaboration with the rest of the kitchen team to ensure the optimal functioning of operations Requirements: Previous experience in the culinary field Exceptional communication and collaboration skills HACCP certification is an advantage2. Bartenders Responsibilities: Prepare and serve drinks in a professional and fast manner Maintain a clean and well organized bar Interact friendly and professional with guests Manage drinks and equipment stocks Work effectively with other team members Requirements: Experience previous bartending experience Solid knowledge of alcoholic and non-alcoholic beverages, cocktails and mixology Excellent communication and guest interaction skills Positive attitude, responsibility and punctuality Ability to work under pressure and handle multiple orders simultaneously Proficiency in English or other foreign languages represents an advantage3. Waiters Responsibilities: Taking orders and serving them with professionalism and kindness Ensuring a pleasant and clean atmosphere for guests Working closely with the kitchen and colleagues to provide a high quality service Managing payments and operating the front desk marked Requirements: Previous experience in the field of hospitality Excellent communication and customer relations skills Positive attitude, responsibility and punctuality The ability to work in a dynamic environment and to collaborate effectively with the team Knowledge of English or other foreign languages is a advantageIf you are passionate about culinary art, hospitality or mixology and want to be part of a dynamic and dedicated team, send us your updated CVRomjob_********1