Junior Chef - Mykonos

Louis Hotels , one of the biggest hotel groups in Cyprus and Greece, is seeking to recruit an ideal candidate for the Mykonos Island: Junior Chef Main responsibilities Ensures that the culinary needs of guests are exceeded resulting in a positive dining experience. Oversees the entire kitchen department operation. Leads, mentors, and motivates the culinary team, fostering a culture of creativity and excellence. Collaborates with other hotel departments to ensure that the overall guest experience is seamless and enjoyable. Monitors food costs and adjusts as necessary while always ensuring food standards and quality. Ensures that all kitchen employees adhere strictly to the food preparation and safety regulations. Complies with all company-related kitchen standards and operating procedures. Job requirements Graduate of a culinary arts school A minimum of three years’ experience in a kitchen leadership position Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation Excellent command of the Greek and English language Exceptional communication and leadership skills Creative and innovative with a passion for culinary excellence Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly Excellent knowledge of various cuisines and cooking techniques EU Nationality or eligibility to work within the EU Applications: Interested applicants are requested to submit their CV. All applications will be treated in strict confidence.