Pastry Sous Chef - Oia Santorini

Santo Collection Resorts & Villas , a collection of sustainable and luxury hotels in Oia of Santorini and member of the award-winning Metaxa Hospitality Group , invites you to join its team. Santo Collection Resorts & Villas is looking for season 2025: Pastry Sous Chef The Santo Collection Resorts & Villas is a sustainable-minded, luxury all-suite resorts and private villas with a passionate Greek soul representing the true and authentic Santorini and a hospitable family of three properties: Santo Pure Oia Suites & Villas (formerly known as Santo Maris) awarded by Conde Nast Traveler, World Travel Awards, and Greek Creative Cuisine 2019, 2021, and 2022 for its Alios Ilios Restaurant by Athinorama Magazine and two brand-new properties for 2023, Santo Mine Oia Suites, introducing an outdoor living concept inspired by nature and The Villas by Santo Collection. Necessary qualifications Previous experience as a Pastry Sous Chef de Partie in a high-end restaurant or hotel Excellent organizational skills and ability to meet deadlines Excellent communication and problem-solving skills Creative, innovative, proactive, and resourceful Strong team player and result oriented Desirable qualifications Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation (HACCP). Excellent knowledge on the new trends in the specific job area Professional appearance and behavior Staff on-the-job training What you can expect: competitive compensation package free meals at the Staff Restaurant accommodation in our Staff Houses providing staff transportation from/to the hotel excellent working environment Child Bonus and Wedding Bonus (if you got married or became a parent during our cooperation) constant development opportunities in one of leading's hospitality groups