Artisanal ice cream maker (gelatier) - Constanta

As an artisan ice cream maker, be responsible for: strictly following the procedures (recipes) for the preparation of ice cream; filling in the forms specific to the daily activity; checking and ensuring the necessary stock for the preparation of the artisan ice cream; controlling and supplying the products necessary for the preparation of ice cream on a daily basis Ice cream; cleaning and keeping in hygienic conditions all the equipment in the production laboratory; managing together with the team the entire activity within the gelateria; English/Italian language is an advantage; Availability for a full time program. What we offer: Employment contract on indefinite period; Possibility of full-time and part-time program; Fixed salary + bonuses from sales/production; Meal vouchers - 30 lei/day; Professional training - "Gelatier - gelato maker".