Dishwasher-Kitchen porter

Responsibilities:Cleaning and sanitizing crockery, cutlery and utensils, using modern equipment.Maintaining general cleanliness in the kitchen, including work surfaces and floors.Managing and disposing of waste in a hygienic manner.Cleaning and Kitchen equipment maintenance. Supporting the chef team in various operational activities. What do we offer? The opportunity to be part of a professional team in a 5-star hotel. Competitive salary and additional benefits package. Training and the possibility of career advancement, in an environment recognized for its excellence. An elegant and well-organized work environment. Join us! If you are a motivated, dedicated and willing person to work in an elite environment, we invite you to send us your CV