Pastry chef / Pastry chef a la carte

We would like to join the staff of our hotel MAGMA Resort 5* in Santorini: Pastry Chef / Pastry Chef of a la carte restaurant Duties and responsibilities: Responsible for the production of the sweets of the a la carte restaurant and the breakfast buffet Works closely with the Chef Observes the rules for food hygiene and safety Observes the rules for individual hygiene Interested parties are invited to submit their application for the opportunity to work in a pleasant and supportive environment, in a steadily growing company in the hotel industry. All submitted applications and information will be treated under conditions of absolute confidentiality and in accordance with the General Data Protection Regulation (GDPR). Necessary Qualifications: At least 2 years of experience in a similar position College Degree in Pastry Art Team spirit Consistency and organization Good communication skills Attention to detail Benefits: Satisfactory salary package Accommodation (if required) and meals Professional and pleasant working environment Continuous training Jobfind