AMOH | Half Chef de Party

The
Amoh,
a Luxury Collection Resort, Rhodes by Marriot, managed by Wavemaker Hospitality (Atlantica Hotel Management), is looking for qualified professionals who wish to develop their careers in a dynamic luxury hospitality environment. Join Amoh Rhodes' team and perfect your skills!
POSITION TITLE:
DEMI
CHEF DE PARTIE
REPORTS TO
: CHEF DE PARTIE
DUTIES:
Follows all company policy procedures related to food preparation, receipt, storage and handling. Quality control of raw materials and specifications.
Full knowledge of the menu, post recipes, production methods and their presentation, according to the company's Brand standards.
Ability to complete responsibilities, consistently within the time frames set for the completion of departmental goals.
To organize, guide and distribute responsibilities to the team according to daily needs.
Supports and follows the instructions of the Chef de Partie
SKILLS
Good knowledge of Greek and English, written and spoken
Knowledge of raw materials, recipes and recipe presentation
Ability to identify allergens in raw materials and recipes
Proper operation and management of kitchen equipment and machinery
Knowledge and completion of HACCP forms and knowledge of the ISO 22000 system
Cooking skills: all basic hot-cold kitchen techniques
Culinary school degree
2 years of experience in the position of Demi Chef De Partie