Horeca employees

Bistro Nod is expanding its team! We are looking for people passionate about cooking for the following positions: Chef Requirements: Knowledge of food preparation and presentation Ability to organize and manage time Team spirit and attention to details Responsibilities: Preparing and cooking dishes according to recipes Coordinating kitchen activity Observing hygiene and food safety rules Chef's helper Requirements: Previous experience is an advantage, but not mandatory Willingness to Learning and developing in the field Speed and attention in carrying out activities Seriousness and responsibility Responsibilities: Preparing ingredients for dishes Maintaining cleanliness in the kitchen Supporting the chef in various activities What we offer: Attractive salary and performance bonuses Flexible schedule and pleasant work environment Possibility of career advancement Meals provided during the program If you are interested, contact us at or send your CV to. We are waiting for you in our team! Romjob_********8