Chef de Partie - Grand Forest Metsovo, The Leading Hotels of the World

Chef de Partie - Grand Forest Metsovo, The Leading Hotels of the World
Employment Contract:
12 months
Location
: Metsovo, Epirus, Greece
Grand Forest is set on the fringe of a black pine forest, on top of a secluded mountain, 10km from the village of Metsovo, and isa destination for conscious travelers who seek to connect with nature and their inner sense of wanderlust, as we welcome them to explore, savour, enjoy and relax.
We care to elevate the ritual of uniting people with their surroundings, instill inclusion, and honor global human principles, for the present and in time.©
Grand Forest stands for remotely connecting with nature in a respectful way, in full privacy, enjoying meaningful details taken care of by genuine people. Our commitment to ourselves, our guests and the community lies upon respect, transparency, integrity and genuineness.
“Metsovo 1350m. Restaurant” is an awarded restaurant (Greek Cuisine Awards 2023) under the direction of Chef Vassilis Giannoulis and Executive Chef Gikas Xenakis.
About the role
Responsible for the production of food within a designated area and the preparation of dishes in accordance with prescribed recipes or instructions from Senior Kitchen staff according to menu specifications. Maintain the high production, quality, presentation, and sanitation standards established by the Executive Chef. If you are a self-motivated individual with a passion for hospitality, caring to be part of a team focused on delivering life-enhancing experiences to our valuable guests, we encourage you to apply.
Primary responsibilities
Ensure that all preparation, production, dishes, and specialised menu items are prepared on time and to the Executive Chef's specifications.
Maintain flavour and presentation consistency in accordance with the menu concept. Enhance the restaurant's reputation under the direction of the Executive Chefs.
Assign work to subordinates while witnessing their methods and output. Assist them and coordinate with senior staff to provide the necessary on-the-job instruction demonstrating new or improved techniques for subordinates.
Maintain a daily kitchen shift that ensures all responsibilities are met, including a consistently tidy and organised work environment.
Ensure that all aspects of food handling, preparation, service, and storage adhere to applicable regulations. This includes the proper labelling of cooked foods, the temperature control of raw and cooked ingredients, the proper storage of trolley items, and the processing of prepared foods prior to service periods.
Seek advice, guidance, and assistance from senior chefs and production staff regarding unresolved issues pertaining to food, equipment, staff, and stores.
Ensure that all produce, dry products, and other ingredients issued by stores or suppliers meet the required standard. You must seek clarification regarding any food items that do not satisfy the minimum standards established by senior chefs.
Ensure that all equipment used for food production is entirely functional and effective, and report any malfunctions to the maintenance department. This includes all areas of your workplace, including floors, walls, air conditioning, electrical, water, and machinery and equipment in operation.
Participate in restaurant and food service activities as required and fulfil guest requests to the best of your ability.
Ensure that all Food Safety standards – HACCP or otherwise – are followed to the letter.
Assist with any other duties assigned by the Chef.
Skills, Experience & Educational Requirements
A certificate in professional cooking or a comparable field from an accredited educational institution.
Minimum of two years' experience in a high-end restaurant, hotel, or cruise ship environment, with exposure to a variety of catering styles and services, including à la carte and buffet.
Knowledge of the highest production, preparation, and presentation standards within your specialised field.
Knowledge of the utmost hygiene practises as outlined by international catering standards and health and safety regulations.
As part of the aforementioned role, Grand Forest Metsovo provides:
Competitive compensation package and insurance.
Prospects for career advancement in an ever-growing hospitality environment.
Continuous training in line with the hotel’s standards & dynamic development.
Excellent working environment in a family-owned company that cares about its employees, the environment & local communities.
Meals at the hotel’s employee restaurant.
Housing benefit in either a) single room (all utilities included) b) independent flat (utilities covered by the team member)
Grand Forest is growing at an unprecedented rate. We are committed to investing in you while we are investing in the expansion of our business. Join a team characterised by its commitment to respect, transparency, integrity, loyalty and genuineness.