Chef De Partie

Your main responsibilitiesPrepare and cook specific dishes or meal components at your assigned stationAssist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and proceduresEnsure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistencyManage the inventory of ingredients and supplies for your station, including stocktaking and orderingWork closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food serviceAdhere to and implement sanitation and safety regulationsΑπαραίτητα Προσόντα:Culinary arts degree or certificate from a vocational schoolPrevious experience in a similar roleThe ability to work well in a team and a passion for cooking are essentialΠαροχές:Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training. MyCarriera