Cook A, Cook B, Kitchen Assistant (Lanzta) | 5* Ela Tinos

Cook A
•Oversee the
preparation and presentation
of all dishes, ensuring quality and consistency.
•Supervise and
train Cooks B and Kitchen Assistants
, guiding them in food preparation and techniques.
• Ensure kitchen
hygiene, cleanliness, and safety standards
are met.
•
Monitor inventory levels and place orders
for kitchen supplies and ingredients.
•Maintain an
organized and efficient
workstation during service hours.
• Follow
food safety regulations (HACCP/ISO)
and minimize waste.
Cook B
•Assist in
preparing and cooking dishes
according to set recipes and standards.
•Ensure all ingredients are
prepped and ready (mise en place)
before service.
• Maintain a
clean and organized workstation
at all times.
• Follow all
hygiene and food safety regulations
.
Requirements
:
•
Degree/Diploma in Culinary Arts.
•
Previous experience
in similar roles, preferably in a
luxury hotel or à la carte restaurant
.
• Strong
organizational, and teamwork skills
.
• Ability to
work efficiently and maintain consistency
under service conditions.
•
Fluency in English.
Kitchen Assistants (Lantza)
•Assist in
basic food preparation
and kitchen support.
•Wash and store kitchen utensils, plates, and cooking equipment.
• Maintain
high standards of cleanliness and hygiene
in the kitchen.
•Support the team in keeping the
work areas organized and stocked
.
Requirements:
•
Previous experience in a similar role.
•
Ability to work in a fast-paced environment.
•
Team player
with a willingness to assist in all kitchen tasks.
What We Offer:
•
Competitive remuneration package
•
Accommodation
•
Meals
•
Continuous training and development
Should you wish to join our team, please send us your CV with a photo.