Cook - Oia Santorini

Cook required for a 4-star hotel complex with a restaurant in Oia, Santorini (April-November 2025). Necessary qualifications At least 3 years of previous service and experience in an à la carte restaurant Knowledge of management and utilization of raw materials Excellent knowledge of Greek and Mediterranean creative cuisine and their techniques To ensure the highest level of food safety with the strict application of guidelines (HACCP, food safety management system). Excellent oral and written knowledge of at least the English language Ability to communicate with strong interpersonal skills Organization & consistency Skills Excellent knowledge of handling all kitchen functions with the aim of ensuring smooth operation, product control and the quantity of produced items Be well informed about the preparation of recipes and the classification of food paying great attention to the proper management and control of raw materials. It handles the preparation and execution processes with pan speed and coordination. Organization and service of individual or group bookings Professional appearance and demeanor Pleasant and friendly personality Flexibility and adaptability to demanding simultaneous situations and ability to work under pressure with responsibility Spirit of cooperation Teamwork The company offers: full-time position competitive salaries excellent working conditions in a constantly evolving environment accommodation in furnished accommodation 3 minutes from the complex with Wi-Fi connection meals once a day possibility of long-term employment Please send CV or contact [phone removed].