Gastronomist with a green and sustainable focus

Do you have a handle on the green dishes? Can you make vegetables taste so the birds sing? Do you love experimenting with new ways of working with vegetables? Can you make any meat eater forget about meat?
Then you are the one we are looking for for our staff restaurant at Novo Nordisk in Kalundborg.
This is what your new workplace is like
In the kitchen, we are 4 food-loving, positive and creative colleagues. As a small canteen, we stand together for all the tasks in everyday life. We maintain the high level of service together, we help each other and have a good team spirit. We are not too nice to lend a hand in the dishes or look the guest in the eye. We have a good tone and a good mood. We love to cook good food and look forward every day to giving our 240 diners a good experience.
You are passionate about both food and service
You are innovative and have a journeyman's certificate, you are passionate about cooking from scratch with good, fresh ingredients - local and in season. You don't always have to have meat to be able to cook good food and that sustainability and ecology are the way forward. You look forward to pleasing the same guests with variety, new tastes, inspiration and healthy food – every day! With the same guests every day, it requires a new and exciting menu every day.
What does such a job entail…
Look forward to a job with a sustainable focus, high professionalism and the best vegetables

You get plenty of challenges and the opportunity to develop and advance (sous chef, head chef, etc.)
Every day must be a new experience for our guests, they expect you to surprise them and inspire them for a greener everyday life
You are able to see possibilities and solutions with exciting raw materials - to think outside the box and be able to create something new - but at the same time you are also sharp in your basic preparations, where your creativity helps to put a varied, healthy and always inviting touch on the buffet - and develop our offer for guests
You are happy to lend a hand with all the other tasks we share: menu plans, inventory counting, self-checking, tidying up, cleaning, etc.
You are proud to work with sustainability, ecology and your ability to bring out the best in all raw materials

Briefly about you and your new job

You are a good colleague who takes an interest in your colleagues and their work, as well as a common mission to reach the goal together
You have experience as a skilled worker - preferably from other canteens or the hotel/restaurant industry
You are ambitious and want to develop professionally and personally
You have extensive experience in handling the season's fresh ingredients
You are creative both in terms of preparation and presentation
You are able to keep a good overview of the day and the week's tasks
You have an understanding of keeping structure and order
You bring a good mood, independence, and you dare to take responsibility - and you are good at motivating and inspiring your colleagues
You look forward to listening to the guests' wishes and value their opinion

We offer
We offer a permanent position with good colleagues, time for family and a good and safe working environment.
Our salary package is composed as follows:

good basic salary, which is adjusted annually, plus allowances for overtime and working at odd times
7% discretionary savings, paid out twice a year (see it as extra salary, use it to finance extra free time with family, or transfer it to the pension.
12% pension, 8% employer contribution and 4% employee contribution
company-paid health scheme, with the option of treatment at e.g. chiropractor, physiotherapist or advice to the healthcare system and crisis psychologist help

We have a staff association that offers lots of events, staff parties and discount schemes. We provide a communication app where you and your colleagues can inspire each other, and where we continuously keep you updated on what is happening in the company.
As one of the country's largest canteen suppliers, there are good opportunities for advancement, moving the canteen the day you need a new boost or want to try something completely different
Your working hours are 30 hours per week and meeting times are Monday to Thursday at 0630 - 1430 and have Friday off.
Joining: as soon as possible or by agreement
Application deadline: [phone removed]
We regularly call for interviews and hire as soon as we have found the right candidate.
Your application:
You apply for the job by clicking on "Apply for the position" in the column to the right of this advertisement. Applications are processed continuously, and interviews are called as applications are received.
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