Cook A' / B' / C' - Crete

We are looking for talented Cooks A and B to complete our team for the 2025 season at Hapimag Damnoni Resort in Rethymno. Join the Hapimag family We work for holidays – with passion, heart and soul. As a sharing pioneer, we've been working every day for 60 years to make sure our guests are happy – on holiday and everywhere. Are you a dedicated individual, with a desire for an exciting opportunity in your career development and a passion for holidays, travel and new cultures? Then join us! We are looking for skilled cooks to prepare delicious meals according to our menu. You will cook dishes that will delight our guests with their taste and timely delivery. An excellent kitchen executive must be able to follow cooking instructions and deliver well-prepared meals on time. Possess dexterity in kitchen movement and ability to multitask. Experience in using various cooking materials and techniques is also important. Our goal is to provide an exceptional culinary travel experience to our guests. Requirements and Skills Demonstrated experience as a cook or apprentice Experience using cutlery, cookware and baking utensils Knowledge of various cooking processes and methods (grilling, baking, boiling, etc.) Ability to follow instructions Apply all sanitation procedures Ability to work in a team Very good communication skills Excellent physical fitness and stamina High School Diploma or equivalent.  Culinary school diploma will be considered an advantage Employee benefits: Competitive salary and company benefits Excellent Training & Development Opportunities in Greece and abroad Free accommodation if necessary Free employee meals Free language courses