Head Chef

Casa del Mar, a member of the prestigious Small Luxury Hotels of the World, is a stunning beachfront villa and spa resort on the secluded beach at Glyfadi in Mykonos Island. The villas at Casa del Mar Mykonos are private sanctuaries of indulgence, all with sea views or a private infinity pool. With spacious bedrooms, elegant living spaces and large private terraces with unobstructed views, this is a restful base from which to explore Mykonos. Our hotels’ team seeks to fill the position of: Head Chef Duties and Responsibilities to include: Kitchen Management: Overseeing all kitchen operations, including food preparation, cooking, and presentation. Ensuring the kitchen is well-organized and operates efficiently. Quality Control: Maintaining high standards of food quality and hygiene, including regular inspections, and ensuring compliance with health and safety regulations. Staff Management: Training, and supervising kitchen staff. This involves organizing staff schedules, conducting performance evaluations, and fostering a positive and productive work environment. Cost Management: Controlling kitchen expenses, including food and equipment costs. This requires budgeting, forecasting, and efficient resource allocation. Supplier Relations: Working with suppliers to ensure the timely delivery of high-quality ingredients and negotiating prices. Customer Satisfaction: Addressing customer feedback, handling special dietary requests, and ensuring a high level of customer satisfaction. Collaboration: Working closely with other hotel departments to provide a cohesive guest experience. Requirements Degree in a Culinary Arts Certification in HACCP by EFET Health Inspection Authorities (would be appreciated) At least 3 years of working experience in a similar position in the hospitality sector Good command of the Greek Language, English language will be highly appreciated Ability to work efficiently in a fast- paced environment Strong people and project management skills Problem solving skills. A can-do attitude is a must. Organizing skills and coordination ability Analytical, numerical skills and attention to detail Interpersonal communication skills, integrity and commitment Excellent teamwork and communication skills What We Offer: Competitive remuneration package Accommodation Continuous professional development Casa Del Mar Mykonos