Head Chef

The hotel group
OKU Hotels
, one of the fastest growing hotel groups,
is hiring for the 5-star hotel
OKU Kos
:
Head Chef
Some of the responsibilities:
Supervises and manages all kitchen operations.
Trains and guides kitchen staff.
Oversees work schedule and ensures effective collaboration.
Ensures all dishes meet high standards of quality and presentation.
Implements hygiene and safety standards during the cooking and preparation process.
Maintaining cleanliness and tidiness in the kitchen area
Order management and product & food inventory control
Useful to have:
Graduate of cooking school
Experience of at least 5 years in a 5-star hotel
Ability to manage kitchen staff
Knowledge and adherence to health and safety procedures
Knowledge of Greek and English