Second Cook - Corfu

Monastre – The Divine Concept, a unique fine dining restaurant opposite the monastery of Paleokastritsa, in Corfu, is looking for a Second Cook to join our kitchen team. This position is ideal for professionals with a passion for gastronomy, who wish to develop through collaboration with the award-winning chef Michalis Duneta. Responsibilities Support the First Cook in the preparation and execution of the dishes Participate in the creation and preparation of high standard menus Ensure the excellent quality and presentation of the dishes Adhere to the rules of hygiene and safety in the workplace Cooperation with the kitchen team for the smooth operation of the Required qualifications At least 2 years experience in a similar position, preferably in a fine dining environment Skills in the preparation and execution of recipes Passion for cooking and willingness to develop in a professional environment of high demands Ability to collaborate and adapt to teamwork Attention to detail and commitment to quality What we offer: competitive salary package accommodation and meals ongoing training and guidance from chef Michalis Duneta opportunities for professional growth and development a supportive and creative work environment If you want to work in an environment that promotes culinary excellence and develop professionally, send your resume. Be part of the Monastre – The Divine Concept team and show off your culinary talent!