Cook for Cold Kitchen - Corfu

Monastre – The Divine Concept, a unique fine dining restaurant opposite the Paleokastritsa monastery in Corfu, is looking for a Cold Kitchen Cook. This position offers an ideal opportunity for culinary school graduates or professionals who want to gain experience and develop in a high standard environment. Responsibilities Prepare and execute cold kitchen dishes such as salads, appetizers and desserts Ensure the quality and presentation of dishes according to fine dining standards Participate in the organization and maintenance of cleanliness in the kitchen areas Support the team in the smooth flow of the kitchen Required qualifications At least 2 years of experience in a similar position will be appreciated, preferably in a fine dining environment. The position is also ideal for culinary school graduates. Appetite for learning and professional development Basic knowledge of culinary technique and organization Ability to cooperate and adapt to the demands of the team Dedication to detail and quality What we offer: training from experienced professionals and guidance from chef Michalis Duneta competitive salary package accommodation and meals opportunities for professional development and development work in a creative environment that promotes teamwork and learning If you want to start your career in cooking or gain experience in an environment high standards, send your CV. Join the team of Monastre – The Divine Concept and start your journey in the field of gastronomy!