Confectioner - Corfu

Monastre – The Divine Concept, a unique fine dining restaurant opposite the monastery of Paleokastritsa in Corfu, is looking for a Pastry Chef to join our team. If you have a passion for confectionery, creativity and a willingness to work in a high-standard environment, we are waiting for you! Responsibilities Create and prepare sweets and desserts according to fine dining standards Participate in shaping the dessert menu with an emphasis on creativity and innovation Ensure the quality and presentation of desserts Adhere to the rules of hygiene and safety in the workplace Cooperate with the kitchen team for the smooth operation of the Required qualifications At least 2 years of experience in a similar position, preferably in a fine dining environment Excellent technical knowledge in confectionery and creativity Ability to work with precision and attention to detail Professional appearance, demeanor and collaborative spirit Passion for the art of pastry and willingness to develop What we offer: competitive salary package housing and board opportunities for professional development and continuous training work in an environment that encourages creativity and development work with the team of chef Michalis Duneta in a space that promotes excellence. If you want to show off your pastry talent and work in a high-quality environment, send your CV. Join the Monastre – The Divine Concept team to help create sweet experiences that will be unforgettable!