Cooks

Rizos Resorts, a hospitality destination in Corfu, is looking for Cooks to strengthen our kitchen team. We are proud of our commitment to quality, genuine Greek hospitality and creating unique culinary experiences for our guests. If you love cooking, have a passion for Greek cuisine and wish to work in a dynamic environment, we will be happy to welcome you to our family. Responsibilities Prepare and execute recipes under the guidance of the Sous Chef or Executive Chef. Maintaining high standards of quality in the preparation and presentation of dishes. Compliance with food hygiene and safety standards. Collaborate with kitchen team for smooth operation. Managing daily kitchen tasks with professionalism and organization. Requirements Necessary Qualifications Prior experience as a cook or related experience. Basic or advanced knowledge of Greek and Mediterranean cuisine. Teamwork skills and willingness to learn. Knowledge and compliance with food hygiene and safety rules. Professional approach and responsibility. Benefits What We Offer Stable and competitive salary package. Opportunities for professional development and training. Friendly and cooperative work environment. Working in one of the most enchanting locations in Greece. If you want to make a difference in the field of hospitality and join a dynamic team that honors the Greek tradition, send your CV to [contact removed] Rizos Resorts – We share the taste and tradition of Corfu. Rizos Resorts