Sous Chef

Best candidate’s profile: University Degree or Professional Diploma in a Culinary Arts2-4 years minimum experience in a similar position, at a 5* Luxury HotelExcellent command of both English and Greek language is essentialAbility to adjust to the culture and the functional profile of the hotelPleasant personality with strong communicational and leadership skillsWork under pressure Key Responsibilities: Supervises all the section of Melia fine dining restaurantEnsures that all the health and safety regulations are kept, as well as the hygiene and sanitationTraining and motivate the employees, evaluate their performanceOrganizes and lead all the kitchen operations, activities and scheduleMonitors quality and food cost, and oversee food preparationsOversees storage, check the quality of the products Lesante Collection offers: Competitive remuneration packageAccommodationOn the job trainingCareer development opportunitiesPositive work environment Should you wish to be a member of Lesante Collection family, please send us your CV. All applications will be treated in the strictest confidence. MyCarriera