Sous Chef

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipesAssist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and proceduresMonitor food and operating costs and control these by reducing wasteManage the kitchen team in the Chef de Cuisine's absenceTraining employees on all kitchen procedures regarding production and health safetyAdhere to and implement sanitation and safety regulationsΑπαραίτητα Προσόντα:Culinary arts degree or certificate from a vocational schoolA minimum of 2 years’ experience in a similar roleStrong knowledge of cooking methods, kitchen equipment, and best practicesFluency in English (verbal)Teamwork-oriented with leadership abilitiesΠαροχές:Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training. MyCarriera