Cook

Your daily responsibilities:- Ensuring high standards of presentation and quality in accordance with food safety requirements.- Using available resources to self-educate about IFS products and customer communication skills.- Exact application of food safety regulations, HACCP, pricing, standards in trade and legislation in the food field.- Reception and storage of goods deliveries in accordance with IFS standards. Assume responsibility for other duties as they arise.- Maintain equipment cleanliness, operate and maintain equipment and work area in accordance with food safety standards and IKEA Food & Beverages standards and guidelines.- Provide customers, visitors and workers with a special culinary experience through the correct implementation of production, service and cleanliness standards.