Chef de Partie - SEMIRAMIS

Chef de Partie - SEMIRAMISAs a COOK A at Semiramis, you will be responsible for preparing and presenting high-quality dishes that reflect our commitment to excellence. You will ensure that all food preparation activities are conducted in line with the hotel's service standards and health regulations.Your role will involve collaborating closely with the kitchen team, managing food inventory, and maintaining a clean and organized workspace, enabling a smooth and efficient kitchen operation.Απαραίτητα Προσόντα:Degree in Culinary Arts or relevant experience in a similar roleA minimum of 3 years of cooking experience in a reputable restaurant or hotelStrong knowledge of food safety and hygiene practicesAbility to work under pressure and in a fast-paced environmentGood communication skills, with fluency in Greek and EnglishCapable of managing multiple tasks and collaborating effectively with the kitchen teamCreativity and passion for food and presentationAvailable to work nights and weekendsΠαροχές:Career development opportunitiesExcellent working environment MyCarriera