Cook B - Santorini

Empiria Group
is hiring for its properies in Santorini
COOK B
Our Story
Empiria Group
, owns, manages, and operates a unique collection of luxury hotels and villas, members of
The Luxury Collection
and
Design Hotels
of
Marriott International
, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At
Empiria Group
, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Our Consultant Chef
The twice awarded with two Michelin stars and a Michelin Green star chef Thanos Feskos leads the culinary journey at Mystique with a clear philosophy focused on refined yet authentic Cycladic taste, honoring original pledge for locality paired with clean eating.
Role Overview
Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.
Key duties and responsibilities
Preparing and cooking dishes according to established recipes and standards
Assisting Cook A in supervising and training junior kitchen staff (Cook C)
Ensuring food items are prepared to meet quality standards and are presented according to menu specifications
Maintaining kitchen hygiene and cleanliness in assigned workstations
Assisting in inventory control by monitoring stock levels and informing Cook A or kitchen management of low supplies
Following all safety procedures to ensure a safe working environment
Working in a timely and efficient manner to ensure the smooth operation of the kitchen
Assisting in the organization and storage of food ingredients according to safety and sanitation guidelines
Requirements
1 year experience in a similar position, preferably in hospitality, or the luxury industry
Α Degree/ Diploma in Culinary
Good organizational and time management skills
Very good knowledge of English language.
Excellent organizational skills and ability to meet deadlines
Strong team player & result-oriented
Benefits
Staff accommodation with Wi-Fi access & A/C
Half board (Breakfast & Lunch)
Ongoing training
Great opportunities for professional development within the company or other hotel members of
Marriott International.
At
Empiria Group
we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!