Restaurant sous chef/head waiter Comwell H.C. Andersen Odense

Dedicated servant with strong leadership qualities
At Comwell, we focus on hosting, service and good guest contact, and we do not compromise on the quality of what we deliver, even if it sometimes goes really fast. This places great demands on our employees and managers, which is why we only look for the best. In return, we promise that you will get an exciting and challenging job where you will have the opportunity to make a difference.
Read more about the hotel at [link removed]
Further development of ODEON
As restaurant souschef for ODEON, you will, together with the rest of the management team, be one of the key figures in the further development of the hotel, because with us we don't stand still for very long. So, in addition to ensuring the high quality of our product, you must, in close cooperation with the other departments and in particular the kitchen, help challenge us to constantly raise the standard. Your tasks center on the operation and management of conferences, companies etc. in ODEON, together with the other restaurant sous chef, operational manager and the restaurant manager.
Your overall responsibilities will be:

Daily coordination and execution of conferences, dinners, parties and restaurant operations
Ensure optimized operation and quality for our many guests
Product ordering and resource planning
Ensure coordination of daily information to the rest of the house 
Join the extended management team at the hotel
Implementation and anchoring of established goals for the department
Focus on creating additional sales and making it part of the culture 
Ensure a high degree of well-being among employees

Experience from similar positions
You have management experience from relevant positions and know the industry and/or have cultural center/large-scale experience. You are experienced in the operation of large places, not afraid to take the lead and like to delegate responsibility to maintain an overview. 
For you, it is completely natural that you lift up in a group and play each other better, both in relation to your employees and the other colleagues in the management group. You are ambitious and understand the importance of developing your department to take responsibility and deliver results.
Building and showing trust in employees as well as across the organization comes quite naturally to you.
We offer
As Restaurant Souschef for ODEON, you will be part of an organization where you get the opportunity to put your own stamp on things and where there is a strong focus on employee well-being. You will be part of an organization that is characterized by brave and committed employees who do their best every day to deliver present service to our guests. At the same time, you will have the opportunity to become part of an organization in an exciting development where we are proud of what we deliver.
For more information about the position, please contact Operational Manager Jesper Høgh [contact removed]
We only accept applications online. Open the link "Apply here", fill in the application form and attach the application, CV and any attachment.