Assistant cook, bartender/waiter

Kitchen:- preparation of ingredients for the preparation of products. (washed, cleaned, chopped) - keeping order and cleanliness in the kitchen. - cooperation with the rest of the kitchen staff - preparation of dishes, plating with attention and involvement. Hall staff: - taking orders from customers - entering orders into the POS and putting them to work at kitchen. - preparing and serving the ordered drinks. - washing glasses and work surfaces. Benefits: - one meal a day, occasional performance bonuses, Easter/Christmas bonuses.