Pastry Chef II / Chef de Partie - Pastry - Athens

Multinational company and global leader in the field of high French pastry is looking for a person for the central production of the stores in Athens for the following position: Pastry Chef B / Chef de Partie - Pastry General position description The Demi Chef – Pastry will support the Chef de Partie in the execution of the recipes and in the preparation of desserts, ensuring the consistency and quality of the products. The right candidate should act according to the company's standards and values. Responsibilities Prepare materials and carry out basic pastry tasks Support the Chef de Partie in the production process Manage the workplace and maintain cleanliness Comply with hygiene and safety standards Necessary qualifications Pastry Degree At least 2 years of experience in a similar position Basic knowledge of French pastry Ability to work in a team The company offers: full time training & development If you have the necessary skills and aspire to develop in the field of high confectionery, send your resume!