Kovacs Bakery Shift Manager

Responsibilities: Supervising the bread production process of pastry products during the work shift Ensuring compliance with hygiene and food safety standards Coordinating the team of bakers and pastry chefs Monitoring the quality of the finished products and intervening in case of defects or problems Managing raw material stocks and supply corresponding to the bakery Requirements: Previous experience in a bakery and pastry environment (experience in a similar position is an advantage) Excellent communication and leadership skills Ability to work efficiently Attention to detail and quality orientation Flexibility to work in shifts And on the weekend, according to the schedule of the bakery Romjob_********7