AMOH | Sous Chef

Amoh, a Luxury Collection Resort, Rhodes by Marriott, operated by Wavemaker Hospitality (Atlantica Hotel Management), is a luxurious resort situated on a private peninsula in Rhodes, near the ancient Lindos. Amoh offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. Become part of the Amoh Rhodes team. POSITION TITLE: SOUS CHEF REPORTS TO: HEAD CHEF DUTY-TASKS Delegating tasks to Prep Cooks. Coordinating with the team smoothly during all the meal preparation and services. Planning the food menus as per the seasonal availabilities. Monitoring the quality and quantity of food served to the guests. Resolving customer's complaints and issues professionally. Staying updated with the new trends in the food industry. KNOWLEDGE-SKILLS Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain Ability to speak, write and converse freely in both Greek and English Good hygiene knowledge and HACCP Standards Ability to manage the budget to ensure profitability. PC knowledge A culinary degree 8 YEARS MyCarriera