COOK / ASSISTANT COOK

Restaurant Happy is looking to increase its team. The main role of the Chef is to prepare and coordinate the preparation of food for serving in the location and their delivery to customers, ensuring that all dishes meet our standards of quality and presentation. The main role of the Chef's helper is to prepare the raw material and prepare the dishes according to the chef's instructions. Main Responsibilities: Food Preparation: Preparing and cooking food according to recipes, ensuring compliance with hygiene and food safety standards. Presentation: Ensuring a aesthetic presentations of dishes Quality Control: Compliance with Regulations: Ensuring compliance with food safety and public health rules and regulations. Benefits: Working hours between 10:00 a.m. - 10:00 p.m. Salary 4800 NET/month with the possibility of a bonus of performance Opportunities for professional development and continuous training. Dynamic and collaborative work environment.