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The Semeli Group hotels in Mykonos wish to recruit for the 2025 season: Chef De Partie Necessary qualifications Culinary school graduate At least 2 years of experience in à la carte restaurants in 5-star hotels Ability to manage kitchen staff Knowledge and adherence to hygiene and safety procedures Knowledge of Greek and at least English Language Flexibility in problem management Adaptability to the work environment Offer and availability of services high standards Spirit of teamwork and cooperation Neat appearance, cleanliness Professionalism In the context of the above position, our company offers: excellent conditions and a friendly working environment, food, accommodation, a salary package commensurate with qualifications and the possibility of professional development