Chef / Sous Chef - Mykonos

HotelBrain Group, an independent company specializing in hotel management, consulting and development,is currently seeking to recruit for a managed hotel in MYKONOS, professionals for the position of Chef / Sous Chef - Mykonos (CODE: CHF - MYK ) Responsible to deliver customer focused service to the guests, provide all aspects of food preparation,cooking and presenting of dishes according to company guidelines and maintain HACCP procedures. Qualifications Previous work experience in similar position, of at least 5 years in a Luxury Hotel or high standards Restaurant Degree in Hospitality / Institute of Culinary Arts Good command of both English and Greek language is essential Self-motivated, enthusiastic, with pleasant personality Work under pressure Strong sense of responsibility Excellent communication and organizational skills Organizes and supervises food preparation in line with the occupancy and consumption forecasts Maintains purchasing, receiving and food storage standards EFET Certificate Responsibilities Perform recipes and gather all necessary ingredients Cook food in a timely manner & ensure appealing plate presentation Delegate tasks to kitchen staff Supervise kitchen staff and assist as needed Monitor food stock and place orders Ensure compliance with all health and safety regulations within the kitchen area Ensure excellent response to guests needs Attention to detail and quality of foods An attractive package of benefits is offered according to qualifications. Should you wish to be a member of HotelBrain team, please send us your CV with a photo All applications will be treated in the strictest confidence. MyCarriera