Commis Chef - Mykonos

Commis Chef - Mykonos About Us At La Petite Maison (LPM), we bring the flavors of the French Riviera to life, combining fresh mediterranean ingredients with culinary mastery. Operating in some of the world's most vibrant cities, including London, Dubai, Miami, Hong Kong, and Mykonos, we are known for our commitment to excellence and unforgettable dining experiences. 🌍✨ What you will do Prepare mise-en-place to ensure smooth operations during service in our Mykonos kitchen. 🍋 Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. 🍽️ Maintain a clean, organized, and safe kitchen environment. 🛡️ Collaborate with team members to deliver outstanding guest experiences. 🤝 Adhere to hygiene, food safety, and organizational standards. ✅ Continuously develop your culinary skills and share knowledge with the team. 📚 What you need Minimum 1 year of experience in a similar role within a high-end kitchen Basic knife skills and recipe knowledge🔪 Strong understanding of food hygiene and safety practices 🛡️ Fluent in English; additional languages are an advantage. 🌍 A positive attitude, teamwork skills and a passion for cooking 💡 What we offer 💰 Competitive salary 🍽️ Duty meals: Enjoy delicious meals during your shifts. 🌍 Career growth: Opportunities to grow within the global LPM family. 🏥 Medical insurance: Comprehensive health coverage 🌟 Dynamic environment: Work in a vibrant, fast-paced kitchen that values creativity and collaboration. Join us If you’re ready to take the next step in your culinary journey and contribute to our Mykonos team, this is your chance. Let’s continue creating extraordinary dining experiences together. 🍋✨