Commis Chef - Voula

Commis Chef Company: The Lemon Tree & Co. Location : Athines By The Sea, Voula About us At The Lemon Tree & Co. we are committed to providing our guests with exceptional dining experiences through our innovative culinary creations and warm hospitality. Located in Athines by The Sea, Voula, our restaurant prides itself on using fresh, locally sourced ingredients to craft dishes that tantalize the taste buds and leave a lasting impression. Position overview We are seeking a motivated and aspiring Commis Chef to join our dynamic kitchen brigade. As a Commis Chef, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs while contributing to the creation of memorable dining experiences for our guests Responsibilities Assist senior chefs in the preparation and cooking of menu items, following established recipes and standards. Handle and prepare ingredients under the supervision of senior kitchen staff, ensuring accuracy and consistency in portioning and presentation. Maintain cleanliness and organization of kitchen workstations, including equipment and utensils, in accordance with food safety and sanitation standards. Assist with receiving, storing, and rotating kitchen supplies and ingredients to ensure freshness and minimize waste. Support kitchen operations during service by fulfilling tasks such as garnishing plates, plating dishes, and coordinating with other kitchen staff. Continuously seek opportunities to learn and improve culinary techniques and skills through training and hands-on experience. Adhere to all health, safety, and hygiene regulations in the kitchen environment. Requirements Previous experience in a culinary role or culinary education/training preferred Basic knowledge of cooking techniques, kitchen equipment, and food safety practices Enthusiasm for learning and developing culinary skills in a fast-paced kitchen environment. Ability to work collaboratively as part of a team and follow instructions from senior chefs. Strong attention to detail and willingness to maintain cleanliness and organization in the kitchen. Flexibility to work evenings, weekends, and holidays as required.