Cook A', B' & C'

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines.
Qualifications
Previous work experience in similar position, of at least 3 years in a Hotel
Good command of both English and Greek language is essential
Self-motivated, enthusiastic, with pleasant personality
Work under pressure
Strong sense of responsibility
Excellent communication and organizational skills
Responsibilities
Implementation on a daily basis of the operation procedures of the department
Cook food in a timely manner & ensure appealing plate presentation
Monitor food stock and place orders
Ensure compliance with all health and safety regulations within the kitchen area
Ensure excellent response to guests needs
Attention to detail and quality of foods
An attractive package of benefits is offered according to qualifications.
Should you wish to be a member of HotelBrain team, please send us
your CV
.