Executive Chef

About OKU Kos:
OKU Kos is an adults-only beach hideaway, offering a peaceful retreat inspired by the Greek way of life. The hotel features spacious rooms, suites, and private villas, all designed with traditional Greek island architecture. With an emphasis on relaxation, the hotel includes a stylish restaurant, a serene spa, and outdoor spaces overlooking the sunset. The design blends minimalism with natural textures, creating an ideal environment for guests seeking tranquility and mindful living. OKU Kos is a member of one of the most emerging luxury hotel brands, offering a unique experience of mindful luxury and exceptional hospitality.
Position Summary:
We are looking for an Executive Chef to oversee the culinary operations at OKU Kos, ensuring exceptional food quality and outstanding guest experiences. The role will involve managing the kitchen team and maintaining the highest standards of culinary excellence. The Executive Chef will work closely with the group Executive Chef  to uphold the OKU philosophy of mindful luxury, slow-living, and wellness.
Key Responsibilities:
Lead and manage kitchen operations across all food and beverage outlets.
Oversee food preparation, presentation, and quality control.
Manage kitchen staff, including training, scheduling, and performance reviews.
Maintain food safety standards and ensure compliance with health regulations.
Collaborate with hotel management to develop seasonal promotions and special events.
Ensure high standards of cleanliness and organization in the kitchen.
Manage food cost controls and budget, ensuring the efficient use of resources.
Create a positive and motivating environment for the culinary team.
Qualifications:
Proven experience as an Executive Chef or Head Chef in a luxury hotel or fine dining restaurant.
Strong leadership and team management skills.
In-depth knowledge of modern culinary trends and techniques.
Ability to work under pressure and handle multiple tasks.
A passion for creating high-quality, creative dishes.
Strong communication and interpersonal skills.
A commitment to sustainability and using locally sourced ingredients.
Benefits:
Accommodation provided.
Competitive salary.
Ongoing training and development opportunities across other hotels in the group.
Career advancement prospects within the OKU Group.
Why Join OKU Kos?
At OKU Kos, we believe in creating mindful luxury experiences that prioritize quality and well-being. As part of OKU Group, one of the most emerging luxury hotel brands, you will be part of a dynamic, forward-thinking team that values creativity, sustainability, and excellence in hospitality.