Cook A' - Mykonos

Cook A' required for the preparation of the menu and seasonal breakfast for the restaurant of the Ftelia Bay hotel Responsibilities: Preparation, cooking and presentation of the menu according to the recipes Monitoring of stocks, timely ordering of raw materials Management of kitchen operations and application of HACCP standards Qualifications: Culinary school graduate At least 2 to 3 years of experience in a similar position Knowledge and experience in cold & hot kitchen (buffets) creative mood for breakfast Ability to communicate in Greek & English Teamwork and cooperation Effective management of situations and immediate finding of solutions Oriented towards customer service and satisfaction Knowledge and respect for hygiene and safety rules Professional appearance and behavior Our hotel offers: stable professional work environment with career opportunities even and complete professional equipment protective equipment satisfactory wages accommodation in facilities with Wifi, air conditioning, refrigerator and access to washing machine.