Head Chef - Vasia Resort & SPA, Sissi

The Vasia Hotels & Resorts hotel group is seeking for the 2025 tourist season: Head Chef at the Vasia Resort & SPA hotel in Sisi Responsibilities: Responsible for the central kitchen & a la carte of the hotel Responsible for menu creation Responsible for recruiting, managing and supervising the kitchen staff Responsible for following HACCP procedures and health protocols in the kitchen Required qualifications: Culinary School Degree Previous experience in a relevant position Knowledge of food handling procedures, hygiene and safety is essential Responsibility and consistency Team work spirit Ability to train existing staff Knowledge of computer use is essential Knowledge of English Benefits: Professional, organized and dynamic work environment Attractive salary and benefits package Prospects for professional advancement and advancement Accommodation provided for those who do not live in the nearby area Full board