Cooks A, B, C

For the 2025 season we are looking for dedicated and creative cooks to strengthen our kitchen team and contribute to the evolution of the experience we offer our customers. Main Responsibilities Prepare and execute hot and cold dishes according to the instructions of the Chef Ensure compliance with all hygiene and food safety rules Management and organization of the work station Maintain cleanliness of the station and kitchen equipment Inventory control and raw material orders Product management and quality control Work under pressure Required Qualifications: Culinary school degree Previous experience in a similar position Excellent knowledge of food hygiene and safety rules Organizational skills Professional behavior Cooperation and team spirit Ability to work under pressure Benefits: Pleasant working environment Competitive salary and benefits package Career development opportunity Jobfind accommodation