Cook A'

Paros Bay Hotel is looking for professionals for the position of A' Cook for the remainder of the 2024 season. Interested parties are requested to send their CV with photo to [contact removed] Responsibilities: At least 2 years experience in a similar position in a hotel unit Ability to manage work under pressure and time management Prepare hot and cold dishes for buffets, snacks and a la carte, according to the instructions of the Chef buffet set-up Control and Care of good quality raw materials Cleanliness of the workplace during the execution of tasks Observance of hygiene and safety rules in the kitchen area Organized clean presence, attention to detail and consistency Teamwork Organizational skills Necessary Qualifications: Knowledge of Greek/Mediterranean cuisine is desirable Basic knowledge of the English language Benefits: We offer a pleasant workplace with full salary coverage Good accommodation and meals are provided 1 day off per week salary according to qualifications, training in high service delivery standards and Jobfind development prospects