First Cook

From a hotel restaurant with Mediterranean cuisine and breakfast in Paros for the summer season of 2025 and from May to October we are looking for a cook. Responsibilities Control the products for their quality Inform the Chef about shortages in raw materials Comply with all hygiene & safety rules in the kitchen areas Execute the instructions from the Chef and Sous Chef Cooperate with all members of the kitchen Execute the preparations according to the Chef's instructions Keep the area clean Execute recipes in accordance with food safety rules Necessary Qualifications: Previous experience necessary School graduate culinary art. Prior experience in an organized kitchen. Theme kitchen experience desired. Excellent knowledge of hygiene and safety procedures Minimum 3 years of experience required Benefits: Pleasant working environment Continuous training in the new trends of the tourism market Attractive salary package and professional development prospects Accommodation & food Jobfind