Waiter / Chef De Rang - Mykonos

Waiter / Chef De Rang - Mykonos About Us: At La Petite Maison (LPM) , we are renowned for our commitment to excellence , impeccable service , and culinary mastery . With a track record of success in delivering unparalleled dining experiences , we are thrilled to bring our unique blend of hospitality to the vibrant atmosphere of Mykonos . 🌴✨ Your Role: Deliver food dishes and beverages to guests, ensuring correct announcements for each item. 🍽️ Handle bread service and manage table maintenance duties. Collaborate with the floor team to ensure seamless and efficient service flow. Uphold LPM standards and embody the LPM spirit in every guest interaction. Continuously develop your product knowledge and share your insights with the team. What You Need: High school diploma or equivalent. 🎓 Minimum 2 years of experience in the hospitality/F&B industry , preferably in a similar position. Strong guest relation skills with a focus on delivering memorable experiences . Excellent communication skills in English ( oral and written ). 🗣️ Familiarity with POS systems, cash handling, and standard operating procedures (SOPs) . Attention to detail , speed, and accuracy, with strong organizational and time management skills . Why Join Us: Competitive salary . 💰 Collaborative and supportive work environment. Opportunity to grow your career with LPM in various locations worldwide . 🌍 Accommodation and duty meals provided . 🏠🍽️ Join us as we create unforgettable memories together on the enchanting island of Mykonos . 🌊☀️ Be part of the LPM family , where every detail matters , and every guest is celebrated . 🥂