Commis Chef | Cook C' - MarBella Hotel for Season 2025

H
Mar-Bella Collection
is a growing group of four award-winning five-star luxury hotels, all around the Ionian Sea. The iconic
Marbella
, the
Nido
a destination for adults and its member
Small Luxury Hotels of the World
, and the
Avali
, the new hotel of the group that will open its doors in 2025 are located in Corfu, while the
Elix
in Karavostasi, Thesprotia, in a location of unparalleled natural beauty.
H
Mar-Bella Collection
is looking for
Cook C'
for the 2025 season for the hotel
Marbella
in
Corfu
.
Responsibilities:
Preparation of the work area
Support for hot and cold kitchen needs
Preparation of raw materials according to Chef's instructions
Compliance with HACCP regulations (Hazard Analysis and Critical Control Points)
Skills:
Teamwork and ability to work together
Courtesy, pleasant and friendly personality
Professional appearance and demeanor
Requirements
Similar experience in a 4 or 5 star hotel kitchen or a la carte restaurant
Knowledge of thematic cooking (e.g. Italian, Asian) is desirable
Basic knowledge of the English language
Knowledge of ISO and HACCP
Bachelor of Culinary Arts
Allowances
Dynamic and evolving professional environment
Competitive remuneration package
Training and career development opportunities
Seasonal employment
Accommodation and food