Head Waiter/ Α' Σερβιτόροι / Chef de Rang

Avaton Luxury Beach Resort - Relais & Chateaux ([link removed]) is seeking an experienced and customer-focused Head Waiter to join our team.
As the Head Waiter at Avaton Luxury Beach Resort, you will play a key role in delivering exceptional dining experiences to our guests. You will oversee the front-of-house operations, manage the waitstaff team, and ensure smooth and efficient service. Your passion for hospitality, attention to detail, and leadership skills will contribute to creating a memorable dining experience for our guests.
Responsibilities
Train, supervise, and motivate the waitstaff team to provide excellent customer service
Assist guests with menu selections, provide recommendations, and take accurate orders
Coordinate dining room activities to ensure prompt and efficient service
Ensure compliance with health and safety regulations and maintain cleanliness of the dining area
Resolve customer complaints or issues in a timely and professional manner
Monitor and manage inventory of dining supplies, including cutlery, glassware, and linens
Collaborate with the kitchen team to ensure seamless flow of service and timely delivery of dishes
Assist with scheduling, payroll, and other administrative duties
Requirements
Previous experience as a Head Waiter or similar role in a luxury dining establishment
Strong leadership and team management skills
Excellent communication and interpersonal skills
Passion for providing outstanding customer service
Knowledge of dining room procedures and etiquette
Ability to multitask and work well under pressure
Attention to detail and organizational skills
Fluency in English, both written and spoken. Knowledge of additional languages is a plus
Flexible schedule, including the ability to work evenings, weekends, and holidays
Benefits
Complimentary employee stay (new build apartment)
Complimentary meals whilst on duty
Complimentary employee transportation
Internal and external development opportunities
Competitive salary
Excellent working conditions and environment
Opportunities to grow and develop as a hospitality professional
Training seminars conducted by hospitality experts
Option to work in other Relais & Chateaux properties around the world