Cooks (Level A-C)

The Hotels of Grande Bretagne and King George are two of the most historic hotels of Athens, international renown for services and attention to our customer experience. The Hotel Grande Bretagne and King George are members of the Luxury Collection brand of Marriott International, Inc, with more than 500 Associates. The Hotels have a total of 422 rooms and suites, exquisite banqueting facilities, famous outlets, the famous Alexander’s Bar, and the rejuvenating GB Spa. Our hotels’ team seeks to fill the position of: Cooks (Level A-C) Duties and Responsibilities to include: Support in the daily operations of our restaurants in breakfast, lunch or dinner shifts The successful candidate should possess the following knowledge, skills and attributes: Degree in a Culinary Arts (or relevant Master’s degree) Certification in HACCP by EFET Health Inspection Authorities (would be appreciated) Working knowledge of ISO 22000:2015 or above At least 3 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment managing a team of 10 members or more Excellent command of the Greek Language & English language certified at minimum of Advanced level Strong people and project management skills Problem-solving skills. A can-do attitude is a must. Organizing skills and coordination ability Analytical, numerical skills and attention to detail Interpersonal communication skills, integrity and commitment Must have Greek or European Nationality, or have access to the Greek Labor Market (working permit and residence). Candidates can send us their CV. We confirm utmost confidentiality for all applications as per EU GDPR directive, and all local laws for personal information. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.