Head Chef for Season 2025

Mar-Bella Collection
: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and
Avali,
the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
Mar-Bella Collection
is looking for a talended
Head Chef
who will be responsible for :
Planning, coordinating and supervising the kitchen service of the Outlets.
Ensuring the quality of the service, developing menus adapted to the concept of each of the outlets, guaranteeing high standards of quality, hygiene and food safety as well as ensuring cost control and stock management in accordance with the outlined business plan.
Leading a dynamic team , promoting a healthy environment, carrying out the planning and organization of service rosters in order to make the most of existing resources, always complying with standards and procedures in order to guarantee a quality and excellent service, exceeding the guest' s expectations
Requirements
Professional experience Minimum of 3 to 5 years in similar functions.
5-star hotels
, superior restaurants or luxury cruise ships with responsibility for managing several restaurants with large capacity and different gastronomic concepts
Proven experience in restaurants with buffet service;
Luxury hotel experience is preferred
Customer orientation
Passion for service
Professional attitude
Empathy, strong relational skills, ability to influence decision-makers, flexibility and adaptability;
Teamwork
Resilience and ability to intelligently manage emotions in stressful situations;
Organization and focus on results, critical sense and strategic thinking;
Good oral and written communication;
Leadership skills with the ability to manage, train, supervise and enhance teams;
Computer skills: Microsoft Office, Internet and specific applications for the catering/hospitality area
Benefits
Competitive Remuneration Package
Continuous learning and development opportunities
Dynamic & highly professional environment
Accommondation and Meals
Private Medical Plan