Head Pastry Chef - MAKRIS Milos

Welcome to Domes! is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. MAKRIS Milos by Domes We are currently hiring for Milos, looking for a highly energetic and passionate Head Pastry Chef, joining our team at . Head Pastry Chef The Role: The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Some of the responsibilities: Work enthusiastically as a member of our busy kitchen team Undertake training & development from our Executive Chef, Mr. Petros Dimas Operate the Pastry section to a high standard Maintain fridges and other food storage areas, monitoring and recording temperatures Cook and plate food according to agreed recipes and standards of mise en place Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures. Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment. Uphold current local Covid-19 Guidelines Requirements Useful to have: Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years of experience in the culinary, food and beverage, or related professional area. (preferably in Hospitality 5* resorts) What you will bring: Able to work in a fast-paced environment and cope with pressure Attention to detail Strong leadership Skills Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems Benefits You will benefit from: Competitive Remuneration Package Indefinite Contract Continuous Training & Development opportunities Friendly and hybrid Work environment Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. Please note: Only short-listed candidates will be contacted. Domes Resorts