Restaurant manager Comwell H.C. Andersen Odense

Restaurant Manager, Comwell H.C. Andersen Odense 
Strong leadership skills and professional interest
At Comwell, we focus on hosting, service and good guest contact, and we do not compromise on the quality of what we deliver, even if it sometimes goes really fast. This places great demands on our employees and managers, which is why we only look for the best. In return, we promise that you will get an exciting and challenging job where you will have the opportunity to make a difference. At Comwell Odense, we run both hotel H.C. Andersen, Odense Concert Hall and ODEON culture and conference house. We are looking for a strong manager for our restaurant team, where professionalism, management and order in the penalhouse are the focus. Our restaurant department is responsible for all serving in our 3 houses and therefore ranges widely from breakfast to conference parties for up to 1400 people.  
Read more about the hotel at [link removed]
Further development of Comwell H.C. Andersen Odense
As Restaurant Manager for Comwell H.C. Andersen, together with the rest of the management team, you will be one of the key figures in the further development of the hotel, because with us we do not stand still for very long. In addition to ensuring the high quality of our product, you must, in close cooperation with the other departments and in particular the kitchen, help challenge us to constantly raise the standard. We are in the process of reorganizing the restaurant team and have therefore divided the responsibilities and tasks between our operational manager and a new restaurant manager. As a restaurant manager, you will become the top manager in the restaurant, you will be responsible for the management, well-being and development of our employees, you must ensure professionalism and quality at our hotel and you must of course save and help with the operation of our other houses. Operational planning and execution of our large-scale operation is run by our operational manager who is part of your team. It is therefore not a must that you have experience in large-scale operations, but more importantly that you have strong and well-documented management experience, value well-being in your department, are interested in sustainable hotel management and have ambitions on behalf of our quality at the hotel. 
You will be responsible for a department consisting of approx. 15 permanent employees, including our operational manager, restaurant sous managers and 2 students. In addition, we have approx. 50 temporary workers. You will report to the hotel director and be part of the management team.
Your overall responsibilities will be:

Daily management of the employees in the department
Education of students
Shift planning and optimization of this (together with operational manager)
Product ordering and resource planning
Professional sparring and interest in our restaurant and bar
Operations manager for the restaurant department at the hotel 
"Order in the penal house" in the form of administrative tasks
Ensure coordination of daily information to the rest of the house 
Be part of the management team at the hotel and contribute across the organization
Contribute to determining both short- and long-term goals for the hotel
Implementation and anchoring of established goals for the department
Focus on creating additional sales and making it part of the culture 
Ensure a high degree of well-being among employees

You achieve success in the job when you succeed in maintaining the high quality and parallel development of our product, while at the same time you manage to motivate and develop your department. It is expected that you actively participate in the management group and contribute your knowledge both across the organization but also in the rest of the group through the ERFA network.

Experience from similar positions
You have professional training as a waiter and have management experience from relevant positions. You are a committed, results-oriented and well-liked leader who communicates easily and effortlessly at all levels.
For you, it is completely natural that you lift up in a group and play each other better, both in relation to your employees and the other colleagues in the management group. You are ambitious and understand the importance of developing your department to take responsibility and deliver results.
You like to take the lead and are not afraid of change and challenges. Building and showing trust in employees as well as across the organization comes quite naturally to you.
We offer
As Restaurant Manager for Comwell H.C. At Andersen, you become part of an organization where you get the opportunity to put your own stamp on things and where there is a strong focus on employee well-being. You will be part of an organization that is characterized by courageous and committed employees who do their best every day to deliver the present service t
il our guests. At the same time, you will have the opportunity to become part of an organization in an exciting development where we are proud of what we deliver.
For more information about the position, please contact hotel director Ninna Stæhr-Petersen on [phone removed] or [email protected]
We only accept applications online. Open the link "Apply here", fill in the application form and attach the application, CV and any attachment.