खाद्य उद्योग में प्रौद्योगिकीविद् इंजीनियर

​मैं नौकरी description Duties/responsibilities: Organization and coordination of direct productive staff subordinate; Realization of the established production plan and quality objectives; Monitoring the proper functioning of machines and installations during the technological process; Organization of the production flow and scheduling of material quantities raw materials; Controlling food quality and safety conditions; Monitoring processes from the point of view of product performance and compliance; Monitoring compliance with the rules regarding product quality, assortments, weight, packaging, delivery terms, quality documents; Permanent concern for increasing labor productivity and reducing losses; Initiating गैर-अनुरूपताओं के कारणों को खत्म करने के लिए सुधारात्मक/निवारक कार्रवाई; उत्पादों के वाणिज्यिक पहलू का सत्यापन; उत्पादों की वितरण शर्तों, गुणवत्ता मापदंडों का सत्यापन; लेबल पर संपादित जानकारी के लिए जिम्मेदारी; सुधारात्मक और सुधारात्मक उपायों का प्रस्ताव और कार्यान्वयन; indefinite employment contract; Professional development; Competitive salary; Bonuses performance; Gifts / bonuses for Easter and Christmas or company anniversaries, employee's birthday gift; Breakfast (tea + snack) and lunch (soup + main course), cooked daily in the company canteen; Meal vouchers worth 25/working day granted in the form of a card; Overtime paid with increments of 200%; Settlement of transport expenses to the workplace; European standard work equipment. A team of professionals will आपके साथ रहें और आपका मार्गदर्शन करेंगे। यदि सम्मान, प्रशंसा, कार्यस्थल की स्थिरता और कंपनी के भीतर आगे बढ़ने की संभावना आपके लिए महत्वपूर्ण है, तो डायना टीम में शामिल हों!